lunedì 21 settembre 2015

An ordinary work day

8.50 - I get in the building where I work

8.55 - I go to say 'hi' to Colleague 1, who says: "Here, I have some left over cake. Have some." I accept happily.

9.00 - I speed up along the corridor to say 'hi' to Colleague 2: "I've made an almond cake yesterday. I'll bring you some." I say I'm already armed with cake, but she insists. I take my second piece of cake.

9.05 - I switch on my computer, check my mail and open the text I've been working on.

9.07 - Colleague 1 comes to my office: "You have a cold, dear. Would you like some tea with honey, honey?" Tea and cake. Yummy!

I manage to work for 10 minutes. Then Boss 1 hears me caugh and comes to my office: "Here, have an apple, it's good for your cold." Ok, apples are healthy.

Then I work for a whole 20 minutes, until Boss 2 comes to my office with a tray holding 70 (yes, 70!) waffles: "I know it's slightly more difficult to go to the caffeteria, so please, have a gauffre, I made them myself for my birthday." It looks amazing, but the thought of having a waffle after two slices of cake is revolting.

9.45 - Colleague 1 brings me a cup of tea and announces we'll be having coffee in half an hour

10.15 - Coffee break (break from what?)

10.30 - Work (finally). Legal texts can be entertaining.

11.00 - Colleague 2 comes round with her veggie box: "Would you like some veggies, sweetie? Mellah (Maltese for come on, I guess), take more! A carrot? A bit of pepper?"

11.45. Colleague 3, a shy Swede, who is really not a morning person, asks me if I would like to have lunch with him some day this week. I say it'd be great and attempt a: "Have my gauffre, please." in Swedish. He accepts. Phew! I won't have to eat it.

12.15 - It's lunchtime. Colleague 4 calls saying that she (and her baby) are hungry. She takes so much food that she can't finish it so I finish it, just like I've been taught in nursery school. One for mommy, one for daddy...

13.30 - I am back in the office, just in time to get the daily batch of trademark revisions out of the way. No one dares to come near me. I can be very dangerous at trademark o'clock

15.00 - Once I am done with trademarks I am approachable again. Colleague 3 decides not to be shy and gets me a coffee. Luckily there is no cake left and everyone else seems busy.

16.00 - Colleague 1 comes to my office. "Hey, I have some soup left over from lunch. Have it for dinner, if you want."

16.30 - Colleague 2: "Another carrot, sweetie?" No. Not another one.

Focus. Focus, Dana. Focus.

My belly is bloated and I can hardly move. Resist! By 17.30 most colleagues will be gone. No more temptations.

17.30 - Colleague 5 (British), who knows how much I like British desserts, says she's going home. She'll bake scones for the next day: "We can have them with butter and jam."

love scones. I really do, but my body can't deal with thoughts about food any longer, let alone a whole batch of scones. I say "thank you, that'd be great" and I realise that, while it's often hard to think of any positive aspects of freelancing, healthy eating is definitely one of them :)




domenica 20 settembre 2015

Like cat and dog

These two wee creatures are amazing. The old cool cat still loathes the newcomer (even if she's been part of the family for two years already), but she's ready to share some love with her anyway.




Love and hate. Mixed emotions.

Just what I feel right now. Luxembourg it's been very complicated and very tiring. For the past two months I've had to deal with a driver who has some kind of bipolar disorder. He's either extremely annoying with his dirty jokes (especially in the morning, when I am still in my zombie mode) or really scary when he has road rage.
But it has also been sunny and stunningly beautiful.
Yes, I am exhausted, I can hardly proofread stuff and cannot wait to go home, but this town never ceases to amaze me. If you look at it with the right eyes, you realise it has a lot to offer. And by that I mean yummy cakes and tasty traditional recipes.

                                 Gromperekichelcher (or rosti): potatoes, eggs, onions and leeks.


I mean lovely people who love you (and feed you) and very green landscape with the occasional cow.   Sometimes it's so green and so lovely that it feels like Scotland. And although Scotland will always be my first home away from home, I know I'll be back in Lux before I know it.